Hard-boiled, fried, scrambled. The similarities between eggs and people’s states of mental health can be very similar. When career and my own Life on the line led to many issues and difficulties. Unpacking 20 years of stress, discomfort, and trauma takes it's toll. I started working in a small restaurant when I was only 15, working shifts without a work permit to fund my future musical endeavors. Stress was a constant way of life and slightly relaxing. I had always been great under pressure, and kitchen life had really pushed me to my limits. I continued to work at my first job for 11 years, earning my way to head chef by the time I had my fill. I’ve always stored my problems on the shelf to ferment, rotting me away to the core. Slowly eating away at me, I never thought it would spread into an uncontrolled spiral. My first head chef, Barry, was a huge influence in my life. I would have followed him into any trench, kitchen or otherwise. He had a quote: “If you don’t mind the pain, ...
I grow more and more detached each day. The shade from my mental issues reaches further each day. As the days grow longer, the darkness becomes too bright, saturating the landscape of my mind like a sunrise of nettles. The days are sometimes too much to even face; I force myself into a mode of contentment. Staring at a faceless mass in the mirror, not knowing who I am anymore. This shell of mine walks through time like a snail in a salt factory, making some days totally unbearable and believable. Is this really our reality? Multiple times a day, I feel a blanket of anxiety, seeing shadows and figures that I’ve been told are not there—sounds and words from the darkest corners of my mind blaring over a loudspeaker. I have been noticing my days elongating, stretching the fabric of time until something tears. Usually, my mind shreds to fibers realizing this. My perception of time begins to be panic-inducing, breaking my psyche wh...