Hard-boiled, fried, scrambled. The similarities between eggs and people’s states of mental health can be very similar. When career and my own Life on the line led to many issues and difficulties. Unpacking 20 years of stress, discomfort, and trauma takes it's toll. I started working in a small restaurant when I was only 15, working shifts without a work permit to fund my future musical endeavors. Stress was a constant way of life and slightly relaxing. I had always been great under pressure, and kitchen life had really pushed me to my limits. I continued to work at my first job for 11 years, earning my way to head chef by the time I had my fill. I’ve always stored my problems on the shelf to ferment, rotting me away to the core. Slowly eating away at me, I never thought it would spread into an uncontrolled spiral. My first head chef, Barry, was a huge influence in my life. I would have followed him into any trench, kitchen or otherwise. He had a quote: “If you don’t mind the pain, ...
Do I dare speak my true mind? The depths of an eternal abyss that knows no bounds, nor the breadth of the darkness. I don’t think I can just sit idly by anymore, when the world is on fire and the last remaining drop of sanity has been spilled. I cannot seem to shake these impending thoughts that have no words to describe the amount of sickness they cause me. A true illness that I feel has spread through the world and society like an unrelenting cancer—a wildfire of hatred and vileness. Igniting my flame of thought and provoking a beast that has always lain dormant. A beast that has never fed nor been hungry. But, like a hibernating bear, awakens with a lustful appetite for carnage and ferocity. I hate that I feel this way—that I am unable to hold down these oppressive thoughts anymore. If I don't cool down quickly, I will have a core meltdown, irradiating everything from the inside out, causing unimaginable and irreparable damage. It is a feeling...